Common Misconceptions of NA Wine

Non-alcoholic (NA) wine is gaining popularity as more people seek healthier alternatives to traditional alcoholic beverages. However, there are several misconceptions surrounding NA wine that need to be addressed. Here are the 5 most misunderstood facts about NA wine:

Contrary to popular belief, NA wine is not simply grape juice. NA wine is made from fermented grape juice, just like traditional wine. The only difference is that the alcohol is removed after fermentation, resulting in a beverage with less than 0.5% alcohol by volume.

Many people assume that NA wine lacks flavor and complexity, but this is not the case. NA wine is carefully crafted to preserve the flavors and aromas of traditional wine, providing a rich and satisfying taste experience. In fact, some NA wines have won awards for their exceptional quality and taste.

That said, according to experts some NA wines reintroduce water lost in the process of burning off alcohol at the same rate they lost. Essentially landing back at the original content. Winemakers like Sovi have chosen to not use this practice. 

"We believe the wine that's left after the dealchonization process is full of flavor and that profile deserves to be in the hands of our customers, without adulteration or flavors" says Alex Littaur, Co-Founder of Sovi.

NA wine offers a range of health benefits, including being low in calories and rich in antioxidants. It can be argued that moderate consumption of NA wine can have positive effects on heart health and overall well-being without the negatives alcohol can bring to interactions with other health concerns. Additionally, NA wine is a great option for those looking to reduce their alcohol intake while remaining part of the social contsruct behind enjoying beverages together.

Contrary to popular belief, NA wine production can be more sustainable than traditional wine production. By reducing the alcohol content, NA wine requires less energy and resources to produce, making it a more environmentally friendly option. Additionally, many NA wine producers prioritize sustainable practices in their vineyards and wineries.

NA wine may not contain the same alcohol content as traditional wine, but it is still a legitimate and sophisticated beverage. The science behind NA wine production is complex and innovative, with producers using advanced techniques to create a high-quality product. NA wine offers all the flavors and aromas of traditional wine without the negative effects of alcohol.

NA wine is a versatile and flavorful alternative to traditional wine, offering a range of benefits for both health-conscious consumers and wine enthusiasts. By debunking these common myths, more people can appreciate the unique qualities of NA wine and enjoy it as a delicious and satisfying beverage.